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Hello, and welcome to episode 97 of the D at dreamsunlimited travel.com.

Hello and welcome to episode 97 of the Diz Unplugged, connecting with Walt Podcast.

I am your host and Diz historian Michael Bowling, and I am joined by my co-host, producer, and good friend Craig Williams.

Craig, how are you today?

I'm doing great.

How are you, Michael?

Oh, I'm doing fine. Thank you. You're getting ready to color your eggs for this week. I will probably be waiting until the very last second, and then, you know, of course, not going out and getting the kit with all the nice

colorings and being like, I can, I've still got all this green food

coloring up in the pantry from when I decided I needed to make green beer for St. Patrick's Day.

And let me, let me color a couple eggs and get frustrated with it and then just eat the eggs.

Sounds like a plan.

Yeah, I know.

I'm always up for hard-boiled eggs, and every now and then I'll even make them into,

I'll make them into deviled eggs.

I love deviled eggs and egg salad.

Oh, yeah.

No, it's, I don't make egg salad quite nearly enough.

I've realized that after years and years of abusing mayonnaise, that I should probably cut back a little bit. But so I don't make egg salad as much. And I've used, started replacing with my deviled eggs a little bit more mustard instead of mayonnaise. And, uh'm just i something something about it although i love easter it's a good time of year for the eggs it is it is i use dry mustard in my devil

eggs so i should do that yeah so okay well of course you well, of course, you know, all of us were, who've been watching the news

last few days, so disheartened about what happened in Paris and the Cathedral of Notre

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