What's up, Daddies? Today on the program we discussed the history of Chef Boyardee,

gardening in the nude, and a pizza place that got shot up over bad toppings.

All this and so much more.

Live from Los Angeles.

Who!

California! You listen to Power moves, Daddy. Yeah, we're making power moves.

Rock in a Detroit groove to some American dudes out making power moves straight out of

Grand Block Michigan rock in a cold one in each hand.

And we're back.

Welcome to Power Moves, episode 91.

I'm your host, Mike Burns.

Thank you to Rich O'Toole.

If you haven't checked it out, his new album, New York, is everywhere.

Peep that during the July 4th weekend.

Joining me, of course, COVID-free from beautiful Glendale, whoo, California.

It's your neighbor, Narley's at. What's up, man?

Just hanging out over here, man.

You just told me you got a new burger smasher, which is pretty exciting. Yeah, I got my lodge, cast iron, bacon press, I think they call them. But I'm not going to be using that for bacon. I'm going to be smashing meats, dude. Yeah, you have completely converted me to an all cast iron lifestyle. That's the best. Yeah, I did eggs, just eggs and toast today for lunch. I eat that on a regular basis. Like I love two fried eggs and some sourdough toast with butter on it. And that's like, that's perfect lunch to me. And having that cast iron pan, like now that I've got it seasoned, I was afraid the first time I dropped eggs in it. Yeah, you're not really. You got to take it slow with the eggs. You got to build it up first. It's built up and they do not, they don't even touch the pan. There's no residue left in there. And the edges get so crispy. It's like, it's like chicharon, but egg whites. Like the edges, and I just tear them off and they're all you know fried and a little butter

I put in there just chat chat tut tut tut I didn't know I could ever get to that level of a fried

egg making because I had cast iron in the past but I've never used never cooked eggs in it I was

never brave enough intimidating it's yeah but now now it's on and it's changed the game. I can't do shit with like tools or build anything, but I can cook pretty good. So that's why like a cast iron is like having like a badass saw or something. It's just like a good tool, man. Yeah. I got my other one. I ordered another one like two weeks ago. I got that with my bacon press. Well, when I threw in the chat with the deer on the back of it.

Beautiful.

...