088 - Tips for Cooking Wild Turkey on the Grill or Smoker

The Turkey Hunter Podcast with Andy Gagliano & Cameron Weddington | Turkey Hunting Tips, Strategies, and Stories

Andy Gagliano

Hobbies, Wilderness, Sports, Leisure

4.6 • 547 Ratings

🗓️ 30 June 2016

⏱️ 17 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Why not add some wild turkey breast to your 4th of July BBQ menu? Here are some tips for cooking wild turkey on the grill or smoker that will help your turkey breast to come our moist and delicious. Grilling or smoking wild turkey breast often produces a dry, tough, and chewy meal, but it doesn't have to. By following a few of the tips in this week's show, your grilled or smoked wild turkey breast can be moist and delicious. Today I am talking about trimming fat from your turkey breast, brining wild turkey, cooking and carving wild turkey so that your guests will be fighting over the last piece.

Transcript

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0:00.0	Welcome to the turkey hunter podcast with me, your host, Andy Galeano.
0:19.4	In this podcast, I share with turkey hunters just like you
0:22.6	how to have more turkeys on your hunting property and how to have more successful turkey
0:27.1	hunts. I teach you how to do this with tips and interviews with turkey hunting pros,
0:32.5	wildlife management tips, and entertaining turkey hunting stories.
0:36.4	Tune in weekly as I share proven and simple strategies to help you have more success this
0:41.1	turkey season.
0:42.4	Make sure to head over to www.IAM turkey hunting.com to subscribe to receive free turkey hunting
0:51.0	tips, tactics, strategies, and product reviews.
0:54.8	Also, please visit and like my Facebook fan page.
0:58.3	Go to Facebook and search I Am Turkey Hunting.
1:01.4	And also feel free to post your turkey hunting photos from this past season
1:04.6	and let us know where and when you killed your bird.
1:07.3	For all of you Twitter users out there, please follow me on Twitter,
1:10.6	where my handle is
1:11.7	at Turkey Hitman, and I will be sure to follow you back. And now, for this week's show.
1:19.8	Hello and welcome back to this week's episode of the Turkey Hunter podcast. You are listening to
1:25.4	Episode 88, seven tips for Cooking Wild Turkey on the Grill or Smoker.
1:33.1	And I am your host and the guy who has a freezer full of delicious crude oil red snapper from a fishing trip down to the Gulf Coast this past weekend. Thank you BP. We are 258 days, 10 hours, 45 minutes, and 41 seconds away from opening day of spring turkey season in Alabama. And we're just a few short days away from the 4th of July.
2:05.3	But before the 4th of July rolls around, all of you guys listen to the show in Michigan
2:11.3	or anyone planning on going to Michigan to do some fall turkey hunting.
2:16.7	Your fall turkey hunting your fall turkey
	...

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