Hey, good morning, my friends, welcome.

Trying to get a shake together here last minute to the worldwide broadcast of the Ted Mostin-Brower show. Bringing you the latest world news and health research. How are you doing? I already made a shake. I already made a mess. You're one step ahead of me. One big step ahead of me. And you guys, be sure to check out the podcast platform over at Team Healthmasters and thebrower show.com.

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kits, everything in between, sign up for it on here. So it goes right to your email. You don't have to

look for it. It just pops up. How's the new website working again? The updated one.

Oh, fantastic. Everybody's been enjoying it a lot. I found this out. I don't, I don't have a whole lot of time into it yet, but apparently the Shopify app now has a full Healthmasters account on it. Does not. Does too. When did that happen? This morning. I like that.

That means I can put an app on my phone. You can put the Shopify app on your phone and our Healthmaster's store is right in that app. Right there. Boom. Clicked you right there. You can set up for updates and all kinds of stuff on there. Did Michael set that up for it? Yeah, he set it up for us. I got to go through and look at all that. I just found out this morning, so you guys are the first to know.

But overall, even all the...

You know how easy that is now to order for... I got to go through and look at all that. I just found out this morning. So you guys are the first to know.

But overall, even all the...

You know how easy that is, not order for a lot faster? You can set up stuff where, you know, if you want to go check it at a certain time, you can put your auto ship on there. It's pretty convenient. So we made it easier. You guys asked, I did the best I could. It's doing great. be sure to check out the prod to the week, the B12 formula. We sent a big email on that over the weekend going into detail. A lot of the stuff we talked about all week on B12 and why it is such an important, if not, probably one of the most important B vitamins as far as for daily functioning. Daily health. Now, do you remember the number one food on my top ten list never to put in your body? The number one? The worst one. What was it on? High fat luncheon meats, yeah. Bacon, sausage, ham, pepperoni, hot dogs, bacon, pork. In general. Yes. I've got a, you know, and people are always asking me. They say, well, you know, I'm just going to make sure I cook my bacon and I'm going to cook my pork.

And if there's a, you know, and people are always asking me. They say, well, you know, I'm just going to make sure I cook my bacon and I'm going to cook my pork. And if there's parasites, then I'll kill them. That's only one part of the equation, though. Oh, we're going to get going. Yeah, that's only one part of the equation. We're going to go into solve this matrix equation this morning. So my response is always this. Okay, so you got trachina larvae worms in your pork,

right? But you're going to go ahead and cook it, make sure you kill the worms so you can eat the dead cooked worms, right? And I've got friends of mine to go, well, I like my pork. I'm

going to eat my bacon. And my response is always whatever, man. Why just to use turkey bacon?

Just something like that. Now, I'm going to stop my bacon. And my response is always whatever, man. Why don't just use turkey bacon? Just something like that.

Now, I'm going to stop for a second. I know that turkey bacon doesn't taste as good as pork bacon. I got it. I mean, you don't have to tell me that. I don't send me emails on. I got it. Here's the problem. Turkey bacon doesn't have trichina in it. doesn't have larva in it. It doesn't have larva in it it doesn't have living worms in it and uh you know

so i have never understood the fascination of the american public with pork you know i remember years ago

i was on wgn and i started talking about pork and how bad it was and i'll never forget the farm forecaster came running into the studio. I've told you guys the story before. Raisin came with me, about got into a physical conflict with him. But I didn't realize that that was WGN, putting out all the pork belly futures in Chicago, basically putting out all the information for the Midwest as far as pork production. So I thought, okay, well, I might want to change that a little bit and just call it high-fat

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