4.6 • 4.9K Ratings
🗓️ 23 August 2023
⏱️ 29 minutes
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0:00.0 | This episode is brought to you by Hule. Between work deadlines and just living life, it can |
0:06.4 | be hard to prioritize healthy eating. What if you could have a meal in 30 seconds? Hule |
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0:17.0 | of protein per serve, 400 calories and 26 vitamins and minerals. Visit Hule.com forward slash |
0:23.7 | Spotify to find out more. |
0:32.6 | It's great to have you here with us on the Clark Howard Show. You know our mission is to |
0:37.4 | serve you, to empower you. So you make better financial decisions in your life. In this |
0:44.3 | episode, I'm going to talk about one of my favorite subjects, food. First, have you experienced |
0:52.8 | something that I have several times now? And there's stories written about this. When |
1:01.4 | you sit down, you're given a time limit on how long you can occupy the table. And later, |
1:10.8 | Amazon has really had trouble getting out of the gate and groceries. But there's a new |
1:17.8 | Amazon playbook coming forward that should make it easier for you if you're an Amazon |
1:22.8 | loyalist and Amazon prime member to use them for groceries. And I'm going to tell you |
1:28.6 | how that's going to work. So this is a thing. There are now published reports about it. |
1:36.6 | I read a USA Today's story just recently and I'm like, wow, this is not just a freak show |
1:43.3 | that this has happened to me three different times in the last couple of months. You go to |
1:48.8 | a sit down restaurant and you're told you can occupy the table to X time because of later |
1:58.7 | reservations. I mean, it's funny because there are situations where the restaurant may |
2:06.6 | be short staffed and it's taking a while to be able to order and you're not lolligagging |
2:13.6 | at the table. And then the host hostess comes over and says, you know, it's time for you |
2:20.2 | to go in the USA Today's story. There was a person that kicked out of a table when the restaurant |
2:27.5 | was slow and they hadn't even been served their entree yet. And they were told they had |
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