Hello, my name is Matt Whitman.

I enjoy grilling, cooking steak on a grill, hamburgers, hot dogs, things like that.

I bought a grill a few years ago from Walmart.

It's a large retailer here in our country.

They sell all sorts of things, including grills.

I bought it and I assembled it.

It's super fancy.

It's got four burners on there.

You can cook a lot of steak at once.

And I could be accused of having a grill that stays a little bit on the dirtier side.

Some might say, quote, filthy.

I would say it's well seasoned and every spring, once a year, whether it needs it or not,

I clean that thing.

I got this metal scrappy thing and I get all of the char and the seasoning off of the

grill surface itself.

And then I take a power washer and I do this in the middle of those clean and everything

in the early season, unlike the first nice warm day in the spring.

And I open up this grill.

And for the last, I think it's got to be three years I have made the exact same mistake.

I go in there and I just spray around.

I blast out all of the goop and everything into the yard.

But this grill has some goofy little angle where whenever I hit it at that angle inside

...