5 • 704 Ratings
🗓️ 28 April 2016
⏱️ 35 minutes
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Get all the resources mentioned at www.onairiwithella.com/073-ask-ella and keep the questions coming!
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| 0:00.0 | Hey guys, you're on air with Ella and today's Q&A is all about my tips for drinking more water. |
| 0:05.8 | How to handle a picky eater in your household. |
| 0:08.8 | And juice cleansing and detox. Stick around. |
| 0:13.3 | Welcome. You're on air with Ella, where we share simple strategies and truths from people who are doing |
| 0:19.0 | something better than we are. |
| 0:21.2 | Whether it's wellness or fitness and fat loss to just living better and with more energy, |
| 0:26.3 | or changing your mindset to accomplish more in your own life and succeeding however you define |
| 0:31.4 | it. |
| 0:32.4 | This is where we share the best of what we're learning from the experts, and we're learning |
| 0:35.8 | more every day. Live better, start now. |
| 0:43.8 | Hey guys, it's Ella. I'm so glad to be here with you today. I cannot even tell you. I love, love, |
| 0:49.9 | doing these episodes with you. You guys send me a bunch of questions. And you guys know I'm not a |
| 0:54.9 | guru. I'm just somebody who eats and moves and wants to live an extraordinary life just like you. So any |
| 1:01.5 | questions that I can answer, I love to handle on these Q&A shows. And then any that I can't, or I'm not |
| 1:06.9 | qualified to answer, it's my job to bring the experts on to answer those questions for you. |
| 1:12.0 | So you may have noticed that the feed has been a little spare lately, and that's just because I've got |
| 1:17.8 | a lot of things competing for priority time right now, but it brings me so much pleasure to do |
| 1:23.7 | these shows with you. Thank you so much for your patience. Sometimes the podcast has to give |
| 1:29.3 | just a little bit because I've got a few irons in the fire right now. So thanks for your patience, |
| 1:34.7 | thanks for your love and your grace as I sort of get through a really, really busy time right now |
| 1:39.6 | and still want to deliver to you the best content. So keep those questions coming. I read every single one, |
| 1:45.5 | and I love hearing from you. So before we jump into today's Q&A, I want to offer a couple of shout-outs. |
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