4.9 • 866 Ratings
🗓️ 11 November 2016
⏱️ 49 minutes
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0:00.0 | So tell me what you all each have for breakfast today so I can just get proper levels here. |
0:06.0 | Toast. |
0:07.0 | Okay. |
0:07.5 | Coffee. |
0:08.1 | Keep talking. |
0:09.2 | Peanut butter. |
0:10.8 | With sardines on it. |
0:12.0 | Okay. |
0:12.4 | And hot chili paste. |
0:13.4 | There we go. |
0:14.1 | All right. |
0:14.5 | You probably did it. |
0:15.1 | And dog meat. |
0:16.4 | You probably did have hot chili paste on your breakfast. |
0:19.4 | I did the dog meat. I did the dog meat, yeah. |
0:34.9 | Hey, everyone, it's Kenny here. |
0:36.4 | And when you listen to Ryan and I on Whiskey Quikis, |
0:39.1 | we're talking about tasty notes such as vanilla and caramel, toasted oak, and baking spice. And |
0:44.0 | you're probably wondering, well, why am I not getting these notes? And here's the thing. Your |
0:48.0 | nose is the key to unlocking those flavors. And nose your bourbon has created an incredible |
0:53.2 | training kit using real ingredients and nothing synthetic. And theseose Your Bourbon has created an incredible training kit using real |
0:54.2 | ingredients and nothing synthetic. And these kits make perfect gifts for any bourbon love in your |
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