07/21/11 - Blue Bayou Review
DIS Unlimited
DIS Unlimited
4.3 • 2.7K Ratings
🗓️ 21 July 2011
⏱️ 26 minutes
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| 0:00.0 | from the Vavarali studio in Orlando, Florida, |
| 0:02.1 | you're listening to the Diz Unplugged. |
| 0:04.8 | ["Diz Unplugged"] |
| 0:17.6 | Hello and welcome to the Diz Unplug round table discussion |
| 0:20.2 | for the week of July 20th, 2011. |
| 0:23.8 | From Orlando, Florida, I'm your host Pete Warner, |
| 0:26.0 | joined at the table this week by my good friends, |
| 0:28.6 | Scott Smith, Walter Eccles, Teresa Eccles, Kevin Close, |
| 0:32.1 | and John Meijai, Max Sientern, back in the peanut gallery. |
| 0:37.5 | And this segment, Kevin is going to tell us about his |
| 0:42.9 | dining experience while in Disneyland at the blue by you |
| 0:47.2 | restaurant, one of my least favorite, or perhaps my least |
| 0:51.7 | favorite, dining experience anywhere on Disney property |
| 0:56.4 | on either coast. |
| 0:57.9 | So what was your impression of it, Kevin? |
| 1:01.5 | Well, I posted. |
| 1:02.6 | I kind of did a trip report semi-trip report while I was |
| 1:06.5 | away and kept posting on the boards. |
| 1:08.2 | And I used three words to describe it. |
| 1:10.5 | Dark, expensive, and joyless. |
| 1:14.7 | I also pointed out that we had lunch at blue by you. |
| 1:20.8 | And the next night, we had dinner at Club 33. |
... |
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