This is A Sustainable Mind, Episode 65.

Today we chat with Emily Nielsen, co-founder of Dirty Gourmet, an awesome book and website

dedicated to helping you create amazing homemade dishes for and during your outdoor travels.

But before we dive into that, I wanted to acknowledge our ongoing donors.

Vincent A. from Las Vegas, Nevada, Jessica D from Topeka, Kansas, and Elizabeth B from Oak Park, Illinois.

Thank you all so much for your ongoing contribution.

I also wanted to take a moment and read some messages I've been receiving on Instagram. Refinement

House on Instagram says, you don't have to know everything. The science, research, political

policies, data science behind sustainability. Simply by surrounding yourself with content that relates

to your journey on becoming a better citizen for the planet is a step in the right direction.

I absolutely love listening to at A Sustainable Mind on podcast. It's easy to understand dialogue

that introduces various ways to change your mindset and habits, insightful, inspiring, and makes it all seem so easy.

Thanks, Marjorie, for hosting.

Also, turning to alternatives on Instagram, took her family to some local botanical gardens

and says, on our way there, we listen to and learn from the most incredible podcast at

A Sustainable Mind. You know how you get those

divine timing moments with podcasts where it answers every question you have in your mind. Well,

this is exactly that. Thanks at Marjorie R. Alexander, you pretty much cemented all the recent

changes I've been making in my life, motivated me even more to go green with my family.

And you've absolutely inspired me to make some big changes in my business at Carrie shares trees. So much gratitude. Some things are hard on the heart to listen to, but light a fire deep

in your belly for serious change. Thank you both so much for mentioning a sustainable mind in your Instagram post that

definitely helps spread the word. It's so much appreciated. And if you want to get in touch with me,

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