From the Bob Barley studio in Orlando, Florida, you're listening to The Diz on Plot.

Hello and welcome to the Diz on Plot Ground Table discussion for the week of June 13, 2012.

From Orlando, Florida, I'm your host Pete Werner, joined at the table this week by my good friends, Kathy Whirling.

Teresa Eccles, Kevin Close and John Meijai.

In this segment, Kevin is going to tell us about his experience at the art of animation food court.

So take it away, Kevin.

It was my first visit. I hadn't been to the resort the other day. I was very impressed.

It reminds me of Disney World in 1971.

There's a lot of great open space. The trees are kind of small.

It's what I remember as my first glimpse of Walt Disney World.

Everything was very, very new.

And it seemed like all of the spaces were huge.

I remember standing in line for America, the beautiful, and my mom marveling over the fact that the carpet was brand new.

It looked like it smelled brand new carpet in there.

And that's how this resort hit me the other day when we walked in.

It just seemed very young.

So it was kind of a cool feeling.

We're going to jump right into it.

We covered a lot of ground with art of animation last week.

So this is just the restaurant review.

I was impressed by the fact that they have made such a huge space a little bit more intimate.

They've divided it. They've also put a huge drink station.

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