Hey everybody and welcome to the show in this episode we are going to be giving you our review of the brand new brunch at Chef Mickey's in the contemporary resort.

That's coming up next live from the Bob Varley studio here in Orlando, Florida. This is the Diz Unplugged.

This is the Diz Unplugged episode 822 for the week of June 2nd 2015. The Diz Unplugged is brought to you by Dreams Unlimited Travel.

Experts at helping you plan the perfect Disney vacation. Visit them on the web at www.dreamsunlimitedtravel.com.

Well hello again everyone and welcome to the Diz Unplugged. I am your host Dustin West joined at the table this week by my good friends John M. H.I.

Hi everybody Kevin Close. Hello. Our newest member of the team Jackie Galey. Hi everybody. Corey Martin. Just happy to be here. Of course he is. And in the back in the nook we have our rhino. We have our rhino species. And we have our associate producer Craig Williams. Hey y'all.

Hey y'all. Well again welcome to the show. Like I said in the intro we have our review of the brand new brunch that started on May 31st at Chef Mickey's. Now this is the first time Chef Mickey's has ever done anything like this that I'm aware of.

Chef Mickey's is it's been a staple at the contemporary resort on the con course for years and years and years and they've always offered breakfast, character breakfast buffet and dinner.

I believe it's a character dinner buffet as well but now we have a little in between. We have the brunch and we're going to give you our impressions of that and Kevin this is kind of your arena.

So you can help form this conversation. Do an impression.

It's lunch. It's breakfast and lunch mixed together. Okay. That's the show. Here we go.

Bye.

I thought the food was good. I've always thought the food was okay at Chef Mickey's. It was always a little chaotic.

There are things I thought were great. The breakfast is it's breakfast buffet at Disney. There's not a lot more to say about it. They've added ribs and there was a mango covered of salmon while we're there.

Excuse me and there was an A2Fay and our friend Val from Louisiana asked out tasted. I think she would have passed out.

She would not have been happy with Disney's A2Fay. I wasn't happy with it. It wasn't very good. The ribs were okay. The salmon. It was salmon with mango sauce on top of it.

But the breakfast buffet was extensive and well done. I mean there were some cheesy potatoes that we thought were great. Everybody seemed really excited about the fact that there was klebasa on the puff.

I mean Ryan get right out. Yes, again. I love klebasa. And everybody else there's a drop for you. That's what makes him so popular.

I'm not stopping this. I always go. But I thought it was good. There were some things that I thought they had cheaped out on.

Before when you went there was always a character at the front where you had a photo opportunity. Now there's this little airport Mickey gift shop with the chef hat on and you take your picture with a styrofoam character.

It's like the thing that's in a Disney store. Right. The saddest thing ever. And you stand in front of a plate. I just I thought that was kind of cheesy. Right. When you think about like goofy's kitchen out in Disneyland.

You have the you have the characters that are roaming around but you have a character photo op with goofy at I don't remember to the beginning or the end of your meal that's separate from everything else.

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