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Connecting with Walt - A look into the history of the man behind Mickey Mouse, Disneyland and Walt Disney World

#059 - Interview with Jeff Kurtti

Connecting with Walt - A look into the history of the man behind Mickey Mouse, Disneyland and Walt Disney World

DIS Unlimited

Walt Disney, Unknown, Roy Disney, Walt Disney Animation, Walt Disney World, Society & Culture, Disneyland, Walt Disney Studios

4.8799 Ratings

🗓️ 8 June 2018

⏱️ 120 minutes

🧾️ Download transcript

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Transcript

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0:00.0

From west to east and kingdom to kingdom, you're listening to the Diz Unplugged Connecting with Walt

0:07.2

podcast.

0:27.8

Connecting with Walt is brought to you by Dreams Unlimited Travel,

0:31.7

experts at helping you plan the perfect Disney vacation.

0:35.0

Visit them on the web at DreamsUnlimitedTravel.com.

0:39.2

Hello, and welcome to episode 59 of connecting with Walt.

0:42.2

I am your host and is historian Michael Bowling.

0:47.8

I am joined by my co-host, producer, and good friend Craig Williams.

0:49.6

Bonjour, Craig.

0:51.4

Yeah, bonjour, Michael.

0:53.8

You say it's so much better.

0:55.4

I guess you should have said Michelle.

1:02.4

And of course, we're, we're, we're, we're, we're, Tish, that's French.

1:09.4

Of course, we're speaking that way because you were in a whole different kingdom the last few days, aren't you?

1:16.1

I absolutely was, yeah. I was given the amazing opportunity by Disney to go on a fully paid for trip to Disneyland Paris. And, well, I guess I should say that with an asterisk.

1:22.5

It wasn't completely fully paid. It was fully paid for the flight, the hotel, and a couple meals,

1:29.6

plus the park access, and the Disney fan days event, which is the whole reason I was out there.

1:35.1

But the one quick service meal I ate in the park when I actually stopped to eat something

1:43.2

because looking back on it, I only ate, I think, three meals, four meals the entire time I was there, including breakfast, lunch, and dinner just because I was so busy.

1:56.4

The one quick service meal in the parks I ate myself, I did pay for that.

2:00.2

So I feel strongly that I could pay for that. So I feel, I feel strongly

2:01.9

that I could review that one, because I know, I know that the $22 that came out of my pocket

...

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