She handled it pretty well actually. She didn't like miss a beat. Just rolled with it.

Some people get weird about it. Yeah. What are your potato wedges? Where did you get

the potato wedges? The barcuit place. Oh, all those people are ridiculously relaxed.

They would play. Oh yeah. Yeah. How did you say it? You just kind of go like, yeah, I'll

just have that turbo sized or you can say in a tea turbo size and like the more confidence

you have, the more they roll with it because they don't want to be like, oh, I'm sorry.

You remember that one time that lady corrected you? Oh, yeah. That was a taco jones. No, no,

no, no, no. The Donalds and Lander. And she was like, I'm sorry, we no longer offer

turbo size. As though you did once. It's awesome. It really is an exercise in if you're just

confident enough, people will feel like they need to play along. How did we start doing

this? I think you started it. Was it? I think it was you. We were on the phone, right?

Yes. We were on the phone. And I just did it. Yes. And then it just became a thing. Yeah.

They were like, okay, what size for the combo? You were like turbo size. I feel like people

there work with you better on turbo size. Here they get confused. We have these restaurants

here in Alabama called Mylose. Yeah, yeah, yeah, yeah, yeah, yeah. Yeah, they take

mylose. They've got a goofy sauce. There's something weird about where you mean goofy

saucer. Amazing. Well, I don't mean bad sauce. I'm not anti-mylose. It's smoky flavor.

It's got which is just just your sauce in there or something. Where's just just the fires?

No one knows that. They don't let me do it. Warchester Shire sauce. That's how

it. Pretty good. I did it in leads, Alabama one time. I went in there and asked for turbo

size and they rolled with it so well that anytime I drive through leads, Alabama, I go

by there and I go to that specific, that specific. Mylose is great.

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