#052 - John Baker, do me a flavour?
Korda - The Thinking Tackle Podcast
Korda Developments Ltd
4.8 • 565 Ratings
🗓️ 12 July 2021
⏱️ 171 minutes
🧾️ Download transcript
Summary
John Baker is one of the most respected and highly influential bait specialists around today. Since the 1970s, John's baits and ingredients have accounted for numerous specimen-sized carp, substantiating his reputation as one of the most informed and knowledgeable people on the subject today. John's fishing experience is vast and varied, having fished for carp on some of the country's most influential waters such as Savay, Redmire, Ashley pool, Darenth, and Harrow.
Transcript
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| 0:00.0 | Welcome to the Thinking Tackle podcast. If you like this show, then please remember to subscribe |
| 0:12.8 | so you don't miss our latest episodes. And please leave a review too, as we'd love to hear from you. |
| 0:20.2 | Joining me today in the studio is John Baker. |
| 0:23.0 | Now, when it comes to bait, John is one of the most knowledgeable and respected people around. |
| 0:28.4 | Since the early 70s, his baits have literally caught thousands of specimen-sized fish. |
| 0:34.9 | Now, naturally, John is a hugely experienced angler and has had the pleasure of |
| 0:39.4 | fishing some of the country's most prestigious venues including Redmeier Paul, Savay and Ashley Paul. |
| 0:46.6 | His angling has also taken him around the world where as well as catching carp to over £70 |
| 0:50.8 | pounds he's also caught amongst other species, monster tarpins were over £ pounds. He's also caught, amongst other species, |
| 0:57.6 | monster tarpins were over 120 pounds. |
| 0:59.1 | Now, during this show, |
| 1:01.9 | John shares with us some fantastic information and some brilliant stories |
| 1:03.2 | from what many people would regard |
| 1:05.0 | as the golden era of cart fishing. |
| 1:08.2 | Hope you enjoy the show. |
| 1:44.7 | John Baker, we are live. Welcome to the podcast. Great to have you on the show. Well, thank you very much for asking me and it's a privilege to be asked. John, it's been a long time coming, mate. You've been, everybody's been asking for you, honestly. And John's been messed around a little bit as well, hasn't he? So, well, you're, you're flattering me a bit here. It's lovely to be here. |
| 1:49.9 | And I've already bumped into, you know, to Danny and Damon and Tom. |
| 1:55.1 | And it's great to see all the pictures, you know, up on the wall of some old pals of mine. |
| 1:55.9 | Brilliant. |
| 1:56.6 | Absolutely lovely. It's unusual, actually. |
| 1:57.5 | We were saying that, you know, Dan's in and out of the office. We don't, we don't necessarily see him all the time. So it's nice to come in and say hi to him, isn't it? |
| 2:07.9 | Yeah, it was great. He's looking very well. And, you know, everybody's, there's a certain atmosphere here, which, which, it's like going into a giant swim. every room you go in there's a bit of fishing |
... |
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