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04/25/12 - Housekeeping, news and roundtable rapid-fire.

DIS Unlimited

DIS Unlimited

Walt, Cruise, Line, Podcast, Information, Disney Cruise Line, Disney, Disney World, Walt Disney World, Places & Travel, World, Society & Culture

4.32.7K Ratings

🗓️ 26 April 2012

⏱️ 63 minutes

🧾️ Download transcript

Summary

Housekeeping, news and roundtable rapid-fire.

Hosted on Acast. See acast.com/privacy for more information.

Transcript

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0:00.0

From the Bob Barley studio in Orlando, Florida, you're listening to The Dizz Unplug.

0:18.0

Hello and welcome to The Dizz Unplug round table discussion for the week of April 25th,

0:23.0

2012 from Orlando, Florida. I'm your host Pete Werner.

0:26.0

I joined at the table this week by my good friends, Kathy Worling, Julie Martin,

0:30.0

Teresa Eccles, Kevin Close, and John Meijai. Max the intern, and Max the dog for that matter.

0:38.0

And our newest team member, and member of the show Dustin West.

0:46.0

Joining us in the peanut gallery, welcome aboard Dustin. Grab a microphone boy.

0:51.0

Thank you for having me. Thank you for being had.

0:56.0

In this week's show, we'll have one of our Facebook to Facebook segments,

1:01.0

where we will take some listener questions via Facebook.

1:04.0

Teresa and Kathy will discuss dining options at Future World,

1:09.0

and this week we are going to remember the passing of our good friend, Bob Barley,

1:15.0

for whom this studio is named.

1:18.0

And this is the anniversary where this week was the anniversary of his passing.

1:23.0

Four years ago, I can't believe it's been that long.

1:26.0

So all that plus this week's news and round table rapid fire on this edition of The Dizz Unplugged.

1:32.0

Welcome to the show, everyone.

1:35.0

A couple of things in housekeeping, a couple of weeks ago.

1:39.0

I had mentioned that we were getting ready to open the Dizzboards.com Welcome Center.

1:45.0

In Cape Canaveral, Florida, I have more details for you folks.

1:50.0

We were soft opening that on May 1st.

1:53.0

Our grand opening is on June 1st, and we're actually going to have a grand opening party

...

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