You are listening to the Dan Patrick's show on Fox Sports Radio.

I don't know.

I guess I'm gonna put spicy mustard on my hot dog wrapped in bacon.

But I don't know.

I don't know, obviously hot dogs.

You just lather them in spicy mustard.

But the bacon part of it's throwing me a little bit for a loop.

I don't know.

I'm not overly familiar with the bacon mustard combo.

This is gonna be like experimental today, Paulie.

Why don't you go right off the bat one with no bacon and mustard for a nice base of exactly what you like.

And then go experimental with bacon and mustard.

If you don't like it, you return back to your roots of just a hot dog, not soons bacon.

So you guys know what I did last time, right?

I took a cup and I put two brats in the cup to go.

Every other time I leave on a meat Friday, I have them on a plate.

And they end up like spilling in my car or I'm trying to eat them and they're like flying around when they're in a cup.

I literally put the bottom of the cup was like a third of spicy mustard.

And then I dropped the two brats in the hole like a grenade.

I dropped the two brats in and I took the brat with my hand, dip it in the spicy mustard while driving and ate it like funded.

Cup of brats.

Genius, right?

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