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Today's guest is one of cartfish's most

knowledgeable individuals. He's had fantastic results, both at home and abroad, and is the author of

the cart fishing publication, Every Bit of Blue. He's currently working as a tackle consultant for

the fishing company, Sonic. Welcome to the podcast, Frank Warwick.

The Thinking Tackle Podcast.

Hey, so nice to see you, mate. How are you doing? Yeah, not bad, Frank. Thanks for coming back

on the show. It seems a while now, doesn't it, since our last podcast. Yeah podcast yeah a lot's happened since then it's been uh it's been quite an exciting time you know and i'll tell you what i've had so many nice compliments about the the show and we were worried about it weren't we we were a little bit concerned weren't we yeah because we thought we've gone off at too many tangents and didn't talk about fishing highly, didn't we?

Well, that's what we've learned about Frank, Tob, as well, isn't it?

That you don't have a format for a show when you talk to Frank. It's like you kind of just see where it goes. You just let it do its own thing. It's spontaneous. That's the best way, though, isn't it? surely because if it was all predictable and it's like, you know,

talking about just one water and all, I guess boring, don't it?

You know, I think these things are about seeing what the character's like that you, you know, that you're talking to.

I mean, I'm sure Joe Rogan doesn't know what's coming with some of his guests.

You know, I think that's the best way of that.

I think Joe Rogan as well uses other substances as well to...

Well, he doesn't sit there smoking cannabis and doing all sorts of shit, don't they?

We watched one with Mike Tyson earlier as well, didn't we?

Yeah, with the mushrooms.

Yeah.

He just stuck a load of mushrooms in his mouth. And yeah. But why do you think, I mean, you don't necessarily sit around thinking too much about this, Frank. But are you surprised at your popularity? Because that podcast, I mean, it was one of our most successful podcasts last year. That's what I was just going to say. You quickly became one of our most highly sought-after guests to come back on.

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