035 ND Restaurant Survival Guide
Nutrition Diva
Macmillan Holdings, LLC
4.4 • 1.8K Ratings
🗓️ 2 July 2013
⏱️ 6 minutes
🧾️ Download transcript
Summary
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Transcript
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| 0:00.0 | Hi everybody this is Monica Reinagel the nutrition diva here with your quick and dirty |
| 0:08.4 | tips for eating well and feeling fabulous today I'm going to give you some tips |
| 0:12.4 | and how to find the most nutritious choices on any restaurant menu. |
| 0:20.0 | Hi nutrition, Diva. I'm wondering about going out to eat at restaurants and finding healthy food. |
| 0:24.5 | A lot of restaurants do publish nutritional information, but many do not. |
| 0:28.0 | So what are the best sources to find out or what tips should I use for eating healthy at restaurants. |
| 0:33.8 | In an effort to help people make healthier choices when eating out, |
| 0:37.2 | New York City and several other municipalities have passed new laws that require restaurants |
| 0:41.9 | to publish their calorie counts right on the menus. |
| 0:45.0 | Usually these laws only apply to restaurants with more than one location, such as fast food and chain restaurants. |
| 0:51.0 | But even if they're not required to put them on the menu, many restaurants, especially the chain |
| 0:55.4 | restaurants, publish nutrition information on their websites. |
| 0:58.8 | So you can find a lot of this stuff online, and in fact a lot of it has been gathered together |
| 1:02.3 | in one place on nutrition data.com. |
| 1:05.0 | Now I've heard from a lot of people who would say that having the nutrition information |
| 1:09.0 | right on the menus take some of the fun out of eating out. And frankly, the restaurants aren't that crazy about this idea either, |
| 1:16.0 | because they know that many restaurant goers would be horrified to find out just how many calories |
| 1:20.0 | their favorite dishes contain. |
| 1:22.0 | Having spent some time in professional |
| 1:23.9 | kitchens, I can tell you that sparing calories is not the first priority of |
| 1:27.8 | most chefs. They want their food to taste good, and it's a whole lot easier to turn out tasty dishes when no one's |
| 1:34.1 | measuring out the butter if you know what I mean. Now I'm going to sidestep the |
... |
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