030: El alto precio de la comida chatarra, con la Dra. Lilia García

El Podcast de Marco Antonio Regil

Sonoro | Marco Antonio Regil

Health & Fitness, Politics, News, Government, Society & Culture, Self-improvement, Education

5 • 2.1K Ratings

🗓️ 24 November 2013

⏱️ 65 minutes

🔗️ Recording | iTunes | RSS

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Summary

La Doctora Lilia García, experta en nutrición y manejo de la edad habla de algunos de los ingredientes más populares en la comida chatarra: Jamones, salchichas, etc. ¿Cuál es la diferencia entre alimentarte y nutrirte? ¿De qué están hechos los embutidos? ¿Por qué son cancerígenos? ¿De dónde viene ese color rosita y por qué les gustan tanto a los niños y adultos? ¡Aprendamos juntos sobre este tema tan importante! Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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1:27.5	In the episode number 30 of Rejil Rádio,
1:30.8	the doctor Lili Agarcía,
1:33.3	expert in medical medicine,
1:37.3	Guadalajara, who has already been with us and we've already talked about the Chatarra food
1:42.6	and the carol that comes out of the barata food.
1:44.9	Now, let's talk about something that unfortunately a lot of people consume.
1:48.8	The butter. What's behind the butter?
1:51.5	There's really food in them.
	...

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