From the Bob Varley studio in Orlando, Florida, you're listening to the Diz Unplugged.

Blow and welcome to the Diz Unplugged Ground Table discussion for the week of March 23rd, 2011.

I'm your host, John Meijai, joined by our Orlando team, Kathy Wirling, Teresa Eccles.

Coffee, Julie Martin, Cory Martin, Kevin Close, Walter Eccles, and Max the intern.

This segment, Kevin Close is going to give us a review of an off property, off Disney property restaurant called the Bone Fish Grill.

What do you think, Kevin?

First of all, I have to give credit where credit is due.

Someone suggested that I review this restaurant. I think it's probably a year or two years ago, and I feel like I should give him credit because he suggested it.

The person who did it, I apologize, I don't know his real name, but I think CR resort, CR resort fan for life, should get a pin and lanyard for suggesting this review.

Well, please suggest this segment, they get shot at the prize of a trial, but that doesn't exist anymore.

We'll figure out something.

This is a chain, right?

It was a chain.

It is a chain, and I'm going to be honest with you, I thought it was, I was completely misinformed as to what it was.

I thought it was going to be a very expensive sort of a fine dining experience, and we walked in the other night, and I was surprised.

It's a very nice place, I don't mean to make it sound like it's not a fine dining, but I was surprised by the price points.

They're lower than I thought they were going to be.

Oh, good.

It's also, we felt comfortable in shorts and sort of being grumpy from the day.

It's a very casual place.

Honestly, I always thought it was...

Right, did you think you'd have to dress up?

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