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Bourbon Pursuit

022 - We are 21 Episodes in So Far, What Have We Learned?

Bourbon Pursuit

Bourbon Pursuit

Hobbies, Food, Arts, Leisure

4.9866 Ratings

🗓️ 3 September 2015

⏱️ 33 minutes

🧾️ Download transcript

Summary

Your hosts, Kenny and Ryan, take a look back on the past 21 episodes. We talk about the guests and what is still to come with the remaining part of the year. Show Notes: Have we had some guests that have stood out more than others? Great history lesson with Brian Haara of Sipp'n Corn Learned a great deal about pot still vs column still with Brent Goodin of Boundary Oak Have you had any favorite bourbon releases this year? Lots of distilleries are having unique and rare releases for big money If you think you are going to visit Louisville for bourbon hunting, you've come to the wrong place Did you ever open your EH Taylor Cured Oak? Are people looking to get price for proof now? Take a look back on the Orphan Barrel releases with Ewan Morgan What other guests did you find interesting? We also get to visit some interesting places such as mansions to record our podcasts Jim Rutledge's retirement made us thankful he recorded a show An Easter Egg... you have to listen to find out!!

Transcript

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0:00.0

Let's just pour another drink real quick, see if we can get anything else out of us.

0:05.2

We're back with another episode of the Burma Pursuit Podcast.

0:08.9

My name is Kenny, and we're here with our 22nd episode, and Ryan is finally back to join us.

0:14.3

So, Ryan, welcome back.

0:16.4

It's good to be back.

0:17.7

Sorry, I missed you there.

0:18.7

We planned to do this for our 20th episode, and I had to delay them because of the kiddos, but they're doing great. They're actually going to get to come home in the next few days, so excited about that. And it's good to be back and kind of recap, you know, this whole experience. We've done, this is 22 now, and we've screwed up a lot. We've done some good things, I think, and I think we're getting good feedback, but, you know, it's been a great journey, and we're going to keep it going.

0:44.9

Yeah, I agree.

0:45.5

I think, you know, we've done pretty well for ourselves so far.

0:48.5

I just checked our stats this morning, and we've surpassed now the 10,000 plays000 plays mark right so there's been over 10,000 plays

0:56.6

of our podcast, which is fantastic or averaging anywhere between 350 to 600 plays per episode,

1:03.2

you know, depending upon who the guest is. But, you know, there's definitely been some guests

1:08.0

that have stood out in our opinions, I think, more than others.

1:11.4

I mean, have you had like a favorite one that you've been favored towards with interviewing so far?

1:21.9

Hey, everyone, it's Kenny here. And when you listen to Ryan and I on Whiskey Quikis, we're talking about

1:27.0

tasty notes such as

1:28.0

vanilla and caramel, toasted oak, and baking spice. And you're probably wondering, well, why am I not

1:33.3

getting these notes? And here's the thing. Your nose is the key to unlocking those flavors.

1:38.2

And nose your bourbon has created an incredible training kit using real ingredients and nothing

1:42.7

synthetic. And these kits make perfect

1:45.0

gifts for any bourbon love in your life or you can finally treat yourself and understand

1:49.6

what you've been missing when you're listening to our episodes as well. Head to noseyurbin.com

...

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