From the Bob Barley studio in Orlando, Florida, you're listening to The Dizz Unplugged.

Hello and welcome to The Dizz Unplug Roundtable discussion for the week of February 22, 2012.

I'm Orlando Florida. I'm your host Pete Werner joined at the table this week by my good friends to reach the echoes.

Kathy Whirling, Walter Eccles, Kevin Close and John Meijai. Max the intern back in the peanut gallery.

In this segment, John and Kevin are going to give us their review of the food court at Porterleens Riverside.

What do you think of it?

Porterleens Riverside, the physical space is beautiful. There's a big wooden water wheel and it overlooks the sascagula river in parts of it.

And it's set up very similar to others in that there are stations.

One of the stations is the grill shop. There is also an Italian eatery.

There's pizza. There's macaroni. There's also sort of a carving station quote-unquote in Guatemala.

So some really good choices and some stuff in the cooler as well. Not as extensive as animal kingdom was, but there was still some grab and go items too.

It's a nice space though. It is a big space.

I find it a little more appealing than places like pop century. It's a little warmer.

Most of it's carpeted. Yeah, they also have the tables all matched, but the chairs are mismatched.

My house grew up so I think that's what my house looked like. So I guess maybe I find that it's what this table looks like.

Exactly. John and I did the same thing we normally do. We got a cheeseburger.

John ordered a cheeseburger. Again, we're using the cheeseburger as a baseline.

Sort of does everybody do a cheeseburger well. John ordered a cheeseburger and there was one sitting in the pan already done.

And as they turned to put it on the bun, he dropped it.

So John, the gentleman behind the counter that was kind of putting assembling it and it went bloop on the floor.

And I thought this would be interesting if I wound up with that burger. Yeah.

But I had a fresh one. We also ordered the fish basket.

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