This is Tom Bell. I'm here with fellow Disneyland Corp. Nancy Johnson, Tony Spatel, and Wayne

Toygo. And this is your Disney Land Update. Nancy, can you give us a quick update about

closures around the resort? Sure, we have a combination of closures and openings, Tom.

We've got a lot of street construction in Disneyland. They're redoing Main Street, so be prepared,

especially if you're seeing the fireworks shows. There's a lot of big giant boxes, especially

right in front of the castle and stuff. Also, Carter Country is down. That means Splash Mountain,

Winnie the Poo, Hungry Bear, all that stuff down in that back corner. All closed up, so plan

to spend your day in the park elsewhere. Over in California, they've already started construction

on the new entrance, which will be off to the side of Soren. And so there's big box right in

front of the park, and also they're working on a couple more things. But on the good side,

the Blue Skyseller just reopened with a lot of previews on what's happening. As you know,

Little Mermaid's opening the end of the year. I'm not, not in the end of the year, what am I saying?

It's opening the spring. Yeah, I think it's actually in April. So they've got a lot of details on

that, including a map of the ride inside Blue Skyseller, a brand new movie, and a cool interactive map.

And also the magic memories, and you show is just opened also. And Tony, you had a thing on the

newly reopened Nokia's. Yeah, Village House has a new menu, and I tried it. And there will be,

there's a blog already up about it. If you check it out at disemplug.com for a full review,

but their new menu seems to focus on more fresh and unique ingredients. And I have to say,

I really enjoyed it. They have a chicken sausage with pretzel bread. They have a BLT flatbread,

which was wonderful. An apple and cheddar salad. That was so good.

They have also, they do have a burger with a pastrami trying to go for the whole carnivore thing

that I wasn't a big fan of, but everything else was really good. And their desserts were fresh and

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