018 The Cheese Expert with Tenaya Darlington of Madame Fromage
Curiosityness
Travis DeRose
4.8 • 566 Ratings
🗓️ 7 November 2018
⏱️ 62 minutes
🧾️ Download transcript
Summary
Tenaya knows everything you could possible want to know about cheese! And she was kind enough to indulge me in every question I had about cheese and the world of cheese lovers.
On her blog, madamefromageblog.com, Tenaya has been blogging for 9 years and shares pairing ideas, spotlights mostly hand-crafted cheeses, and records her cheese travels.
If you've ever had any interest in cheese but didn't know where to start, I highly recommend this episode!
Follow Madame Fromage at: madamefromageblog.com
Connect with Curiosityness:
Instagram:@curiositynesspodcast
Website: curiosityness.com
Facebook: @curiosityness
Twitter: @curiositynesstv
Transcript
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| 0:00.0 | Hello, welcome to the show. So, okay, right off the bat, some things are changing. I've changed |
| 0:07.4 | the title and the logos and all that kind of stuff of the show. I think it should show up that |
| 0:13.1 | it's different now. But I've changed the title from campers and vans getting coffee to curiosityness. |
| 0:20.7 | And the reason for that is just because I |
| 0:23.8 | wanted to expand the topics that I was talking about, um, from just campers to like anything that I was |
| 0:30.2 | interested in and curious about. So it's kind of a selfish move. Sorry about that. But, um, I think |
| 0:35.2 | you're going to like the new stuff that I'm doing. |
| 0:42.5 | I have like cave divers, cheese experts, a bunch of like food kind of things. |
| 0:47.6 | I'm still going to do a lot of camping stuff and campers and vans and, you know, new vehicles that come out. |
| 0:56.1 | But I'm just also going to be free to do, you know, other kinds of maybe weird or interesting topics and interview people that have, like, weird crazy blogs and all kinds of stuff. So just reaching out to guests |
| 1:01.8 | in the past month or so, it's been super exciting because the people that I have lined up to talk to, |
| 1:06.7 | I'm really excited to talk to. They're super fun and interesting and, yeah, weird and it's just good stuff. I have a serial expert on that I'm going to talk to. They're, they're super fun and interesting and, yeah, weird and, and it's just good stuff. I have a cereal expert on that I'm going to talk to, like breakfast cereal. So good stuff. I, I, I'm going to enjoy it more. I already am enjoying talking to these guests more. So I hope you enjoy it more. Feel free to stick around. but also, you know, if you were just looking for the |
| 1:29.0 | campers and van stuff, then I understand you can take off. That's fine. But yeah, I just wanted |
| 1:36.2 | to expand into something more, some more topics. And also I'm going to start recording video for this |
| 1:41.7 | stuff now. So you could check out, go over to the YouTube page. |
| 1:45.7 | I don't know what the URL for that is yet, but I'll have a link to it or something. |
| 1:50.4 | So it's going to be, I'm going to be videoing the things now and kind of doing more visual stuff. |
| 1:55.5 | But it'll also still be a podcast too. |
| 1:57.6 | So that's a little bit of a change, but not much. |
| 2:00.5 | Other than that, |
| 2:01.0 | still kind of the same format where I just interview somebody for, you know, however long I want |
| 2:06.3 | to and we talk about cool, fun stuff. So that's it. That's the reason for the name change |
... |
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