01/30/13 - Le Cellier Review

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4.3 • 2.7K Ratings

🗓️ 30 January 2013

⏱️ 31 minutes

🔗️ Recording | iTunes | RSS

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Summary

01/30/13 - In this episode Kevin Klose and John Magi give their review of Le Cellier. The also give a sneak peak into the new French Bakery at Epcot, Les Halles Boulangerie Patisserie.

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Transcript

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0:00.0	Coming up, John and Kevin have their review of La Salle et
0:03.6	end of a bakery at the French pavilion that no human could pronounce.
0:07.2	Coming up next.
0:09.2	This is the Dizon Plugged episode number 567 for the week of January 30, 2013.
0:35.2	The Dizon Plugged is sponsored by Dreams and Limited Travel.
0:38.2	Welcome to the show, everyone, from the Bob Barley Studio in Orlando, Florida.
1:01.2	I'm your host Pete Werner, joined at the table this week by my good friends, John Meijai,
1:06.2	Kevin Close, and Kathy Whirling, Dustin West, and Craig Williams back on the controls.
1:14.2	And in this episode, as I said, John and Kevin had a chance to eat at La Salle et, the restaurant in the Canada pavilion at Epcot's World Showcase.
1:24.2	And then what is the name of that bakery?
1:26.2	Les All.
1:28.2	But it's also Patisserie.
1:30.2	Les All Patisserie.
1:32.2	It's the French bakery.
1:34.2	Les All was an area of France that was their farmer's market.
1:38.2	And for many, many years, I mean, it just went away in the 70s.
1:42.2	This is where the livestock was brought in.
1:44.2	This was where the plague started.
1:48.2	Let's talk about those little things first.
1:50.2	We went and re-reviewed Mr. Paul.
1:55.2	They have added a photo of the original three chefs that opened the original...
2:01.2	Oh, they put some artwork on the walls?
	...

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