From the Bob Barley studio in Orlando, Florida, you're listening to The Dizz Unplugged.

Hello and welcome to The Dizz Unplug Roundtable discussion for the week of January 4th, 2011.

Excuse me, 2012 from Orlando, Florida. I'm your host Pete Warner, joined at the table this week by my good friends, Kathy Whirling, Teresa Eccles, Corey Martin, Kevin Close, and John Meijai.

Walter Eccles and Max D'Intern, back in the peanut gallery.

In this segment, Kevin Close and John Meijai are going to tell us about their recent experience at Norcuses.

Let me start again, I was just going to say, were you caught off guard?

I was, I was going to say pick somebody out.

Did not know we were recording.

When folks have meets around the country, one of the things that we've been doing to help raise money for give kids the world is John and I have been donating a dinner review with us.

And it goes to the highest bidder.

And it's my understanding that at the meat that was in Massachusetts, in Fitchburg, Massachusetts, there were actually two winners.

Correct.

Okay, so we went on our first one last night with Tom and Erica Duke.

Erica is eduke on the boards and there's some numbers after her name I apologize.

I never can remember what those were.

But we went to Norcuses, out behind the Grand Floridian.

And I have to tell you that I think Norcuses is probably one of the best restaurants on Disney property.

I like it when they pick good places to eat.

We do.

Yes.

Someone was talking about one of the winners wanted to go back to shutters and I think to myself, don't waste your money.

Don't waste our money.

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