And we are back folks here on The Michigan Insider on the Big 1050 WTCA, online at the big 1050.com. Sam Webb, Mr. I rewind drive on the other side and you hear that the music. We aren't talking about Jay-Z. We're talking about Steve Clark is with us for the midweek peak. Steve, good morning. How are you? Sam, I'm doing fantastic. I'm just excited for all the sports news that has been going on.

It's hard to be happier than Tommy Carr right now and his family, but things are really good.

Yeah.

Good to see you again.

Yeah, man.

So Steve, talking spring game, that spread that I was, mean what did you what did you think I talked to

Ira about it but your impressions of the spread in the press box for the spring game it was

I've never seen anything like it no so you know what a great way to start a conversation is talking

about food in a press box that all our listeners can't partake.

I don't give a damn, Steve.

I know. I know. This is really selfish of us to lead talking about that.

But my podcast partner, Greg Dooley, on the professor and the pundit says it was a rare time when the people in the

fourth floor suites actually came up to the press box looking to sniff out some of the

you know the quality food items um i wasn't there sam but i i believe there were interlopers

from from the rarefied era of the fourth and fifth level suites that wanted to

see all the food choices that were going on in the crossbox.

I'm speculating whether this will return in the fall or whether this is a one-time engagement.

Yeah.

Now, why you said there's a new food vendor?

Yes, there is a new food vendor that signed a contract and they will be, for the fans, it will be, you'll see it in the fall. Yeah, so if, if, in that way, it

applies to the listeners because we were able to partake. Steve, this, this was, this is

unreal. I mean, sliders and mac and cheese and Rubens and all kinds of different sandwiches they had.

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