4.8 • 1.2K Ratings
🗓️ 11 August 2023
⏱️ 51 minutes
🧾️ Download transcript
In episode 006 of the Mind Shift Podcast, we dive deep into the realm of genius and what it looks like to have effortless excellence.
The magic of artistry and genius is not just to witness, but to fully absorb, becoming a part of one's very essence. Drawing inspiration from our recent trip to Copenhagen to visit the incredible “Nova” as well as Jeff Gordinier "Hungry" book, we underline the idea that true genius does not shy away from other genius. Instead, it embraces, transforms, and evolves from such encounters.
The language of excellence isn't confined to mere words; it is seen in actions, emotions, and the tangible world. We explore the idea of individuals who exude such mastery in their fields that even amidst chaos, they appear to be gracefully floating. Pondering on the nature of beauty and how it transcends to become sacred, we dive deep into turning ordinary experiences into extraordinary ones. How can one take the mundane aspects of life, sprinkle it with imagination, and turn it into an inspiring tale not just for oneself, but for everyone around?
Life is a frequency unique to every individual. By tapping into this frequency, we connect with others, discovering beauty in the simplest of things, like flowers on a mountain's edge. The ultimate message? Life is an adventure, enriched by the memories we create and share with people that truly matter to us.
For a deeper dive into this perspective-changing conversation, be sure to check out my message “Epiphany: How to have Break Through Ideas” - https://www.youtube.com/watch?v=6Vc5EVaNo3o
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0:00.0 | How you doing dad? I'm doing great and now let's see you're in London. I'm in London just got back |
0:07.1 | from Paris today this afternoon. I was in Paris today. Okay and then where are you right before Paris? |
0:16.4 | And Paris I was all over was in Greece and then before that I was in Copenhagen with you |
0:24.0 | and it was awesome and that's where I want to start because me and you took an adventure. |
0:29.6 | You came to London and then I guess Europe, UK for Scandinavia for two days. |
0:35.9 | We're over here for literally two days and I'm going to be running in Florida Wednesday morning. |
0:41.2 | Yeah yeah that's so I guess I guess longer than two days. There's a brutal trip for you but we |
0:46.8 | went to a fantastic restaurant called Noma which is in Copenhagen and |
0:53.3 | you want to walk us through it? Just the way you said Copenhagen, it made you sound |
0:58.3 | like you're from the northeast or something. I'm not and I have no interest in being from there. |
1:09.2 | It was pretty amazing. I mean first we flew into London and we did sort of a pre-cursor to Noma. |
1:16.5 | Our friend Paulo set up all these missionless star restaurants that we popped into for lunch and dinner. |
1:23.2 | Sunday Monday and which was crazy. I mean who does that and we make it back one day and talk |
1:30.0 | about those but then we flew to Copenhagen and we went to a pop-up that is connected to Noma. |
1:37.9 | Come on, jump to Copenhagen. Why do you just recap everything? Go straight to Noma. |
1:42.0 | All right we landed Copenhagen and we go right to a hamburger shop because even though we're going |
1:47.8 | to Noma that night for dinner, Renee opened up a hamburger shop and so we went and got basically |
1:55.6 | a Michelin approved burger and fries which was amazing and then we went to Noma that night which |
2:03.3 | if you don't know might be considered the greatest restaurant in the world. Does that three |
2:09.2 | Michelin stars there? Yes, three Michelin stars. I want to say he's been, I think they've won |
2:16.0 | best restaurant before and I want to say he's he's gotten best chef as well or highest-rated |
2:22.4 | chef as well in the world which is pretty undeniable but they decided to shut down in I guess three or |
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