Oxo's kitchen tools go through an exhaustive testing process, but Senior Product Engineer Mac Moore

admitted that they get a little help.

We build a custom robots for each task if we can.

So sometimes we can't do that and we have to bring in temps

or just do it ourselves.

But if we can build a robot we do, it's a lot of fun.

Robot tested, home cook approved.

Learn more at oxo.com, that's o'XO.com.

Hey proof listeners, it's Bridget here. Now we hope you've enjoyed the first season of proof.

We're busy working away on the second season so very soon we're gonna have a whole new batch of

Fascinating stories and answers to all of the burning food questions

that you didn't even know you had. New episodes will drop every Thursday

starting this spring. In the meantime we're posting bonus content every two weeks.

Be sure to subscribe wherever you listen so you don't miss out.

I thought a lot about fair foods and fair food culture while we were working on that

story all about it for season one of proof and if you haven't listened go check that out

it's called unsurprisingly fair foods but anyway I had a conversation with my colleague Jack Bishop

about a fair food that's near and so so dear to his heart.

For me, you know this about me. My childhood memories were formed by my Italian grandmother,

at least the culinary ones. She was responsible for the most amazing food of my childhood.

Catherine Pizarello, so despite the last name of Bishop, I am half Italian, and I grew up

enjoying Zeppoli both at the San Janero Festival in Little Italy in New York,

...