Your Trash? My Treasure

Proof

America's Test Kitchen

Society & Culture, Food, Arts

4.4 • 1.8K Ratings

🗓️ 9 June 2022

⏱️ 76 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

For the season finale, we're bringing you three short stories on the theme: One person's trash is another person's treasure. Reporter Stephen Calabria digs into the story of a famous half-eaten piece of toast, ATK assistant editor Eden Faithful goes dumpster diving, and reporter Eliza Rothstein traces the life cycle of a pastry that turns into a spirit. Proof will be back for Season 11 late July, and in the meantime, we'll post other exciting content in our feed! You can view what items Christie's auctioned off from Sue Houghton's Beatles collection here. And if you’re curious about what Misadventure's vodka tastes like, head to misadventure.com and use the code PROOF2022 for 15% off vodka bottles. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Thanks to this season's presenting sponsor, Kohler,
0:04.0	they design innovative sinks and faucets for people who do their best work in the kitchen.
0:13.0	Alright friends, because Proof listeners are the best podcast audience in the world,
0:18.0	this week we're going to give you three episodes for the price of one.
0:22.0	What a deal!
0:24.0	It's a theme show this week and we've got three short stories around the same topic.
0:29.0	One man's trash is another man's treasure.
0:32.0	How something of no value to one person can be worth its weight in gold to someone else.
0:40.0	You'll hear a story about the Beatles and a piece of toast.
0:44.0	You'll go dumpster diving for dinner with an America's Test Kitchen colleague.
0:48.0	And what if we told you it's possible to turn dessert into vodka?
0:53.0	It's Proof from America's Test Kitchen.
0:56.0	This week, your trash my treasure.
1:06.0	I'm Kevin Pang, stick around.
1:16.0	The world of food is vast.
1:19.0	That's exactly why Augusta Scafie's School of Culinary Arts blends classic culinary methods
1:24.0	with a sound business foundation.
1:27.0	Scafie helps prepare students for whatever path they choose.
1:31.0	Whether it's at their campuses in Boulder, Colorado, Austin, Texas,
1:35.0	or getting instructions online from the convenience of your own kitchen,
1:39.0	there's a place for you to create a career that truly caters to who you are.
1:43.0	For more information, visit escafie.edu.
	...

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