If you want to learn how to use herbs medicinally and not only medicinally but also grow them,

I can think of little else that gets me excited as knowing I can literally grow our medicine right outside our back door, then you, my friend, are going to want to make

sure that you are registered and signed up for our herbal summer series. This is completely free, though you definitely could charge for it because

it is packed with information. Once you sign up starting in August, every week you are going to get an email from me going over my top 10 favorite herbs.

Each week we are going to pick one of those herbs and do a deep dive on how to grow that herb,

but more importantly, how to use it, including safety, and if you should use it or not if you are pregnant or breastfeeding.

We go through all of the cautions, the medicinal properties, and its uses.

So when you get done done you will have in your pocket and hopefully by

that point in your medicine cabinet my favorite top 10 herbs to always have at the ready. Go to Melissa K Norris.com forward slash

summer herb and make sure that you get registered. Summer school is in session and it has never been better.

Hey pioneers welcome to episode number 371. Today's episode we are going to be talking

about sourdough and canning as well as preserving meat. This is our third episode of the Q&A and today we're

going to be hitting things in the kitchen. I hope that you've enjoyed this

series. I've actually had a lot of fun answering your guys' questions and this is

part three. We've done part one and a part two so we'll definitely link those in

the show notes and blog posts that accompanies today's

episode so that you can go and check them out if you haven't listened already.

Now I don't know about you guys but for me I tend to do a lot more baking

obviously the month of December I'm sure that's pretty true for most of us as we move

into the holidays.

But really January, throughout all of winter,

I do a lot more cooking and baking in the kitchen

...