4.9 • 1.3K Ratings
🗓️ 29 July 2025
⏱️ 45 minutes
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0:00.0 | On today's episode of the Real Foodology podcast. My body is prioritizing survival over fertility. Yeah. And now I have to just change my body to be like, no, like we were in a safe place. And like we can procreate. And I'm not forcing my body to do something that it clearly is not ready to do. Yeah. So it gives me a lot of peace in my journey that I'm not like in that desperate mode. I'm like, I need to force a baby right now. |
0:21.6 | Yeah. |
0:22.0 | Like I can really just like live and like enjoy, you know. |
0:26.8 | Hello, friends. |
0:27.8 | Welcome back to another episode of the Real Foodology podcast. |
0:30.7 | Today's guest is a repeat guest and also a dear friend of mine, |
0:35.0 | Ili Bala. |
0:35.9 | You probably know her on Instagram is healthfully towards the end. |
0:39.3 | We talk about her fertility journey. So you're definitely going to want to stick around for that. |
0:44.8 | And yeah, she's just amazing. I love I love Ily so much. And we just had so much fun recording this. |
0:49.4 | So I hope you enjoy the episode as much as we enjoyed recording it. If you're loving the podcast, if you |
0:54.7 | could take a moment to rate and review, it really does help the show a lot and it takes about two |
1:00.2 | seconds. Also, if you are enjoying this particular episode and you want to tag me at Real Foodology |
1:05.4 | and tag at Healthily, that's Health I-L-L-I-E. Please do so. |
1:11.3 | We'd love to see your tags and we would love to repost you. So I hope you enjoy the episode. Thanks, y'all. This was a long episode. So we split this into two parts. This is part two. Like many of us, I'm eating healthier. And that's why I love good olive oil. And by good, I mean fresh. Olive oil packs the most flavor and |
1:29.1 | healthiest nutrients when it's fresh from the farm. And that's the problem with supermarket |
1:33.3 | olive oils. They're not fresh. They can sit on the shelf for many months growing stale. That's why |
1:38.6 | I get my olive oil direct from small award-winning farms thanks to a fellow named T.J. Robinson, |
1:43.2 | also known as the olive oil |
1:44.5 | hunter. When I tasted T.J.'s farm-fresh oils, I fell in love with their vibrant grassy flavors. |
1:50.2 | They are incredibly delicious on salad. Veggies, pasta, meat, fish, you name it. They also make |
1:55.6 | great gifts. As an introduction to his fresh-pressed olive oil club, T.J. is willing to send you a full-size, |
... |
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