4.9 • 1.3K Ratings
🗓️ 1 July 2025
⏱️ 81 minutes
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0:00.0 | On today's episode of the Real Foodology Podcast. |
0:03.6 | When you downgrade the ingredients, it improves your profit margins. |
0:06.6 | And that's what's happened over the last 40 years with modern business. |
0:12.0 | And part of the reason of why we're here today when everyone's like, how did our food system get so fucking toxic? |
0:18.4 | It's primarily because of capitalism. |
0:21.2 | Hello, friends. Welcome back to another episode of the Real Foodology podcast. As always, |
0:25.4 | I'm your host, Courtney Swan, and today's guest is Jason Karp. You may recognize him as one |
0:31.3 | of the many amazing people that I spoke to the Senate with at the Nutrition Roundtable last |
0:36.5 | fall in D.C. He's also the CEO and founder |
0:40.2 | of Human Co, which owns a bunch of different companies like True Food Kitchen and Cosmic Bliss, |
0:46.1 | which is one of my favorite ice creams, also against the grain, so many amazing companies that we |
0:49.9 | talk about. He's also the co-founder of Hugh Kitchen, which you may recognize from those amazing |
0:55.1 | chocolate bars that so many of us love. And if you wait to the very end, we actually have some |
0:59.6 | amazing codes for you, if you want to save a little bit of money on things like True Food Kitchen |
1:03.9 | and Grove Collaborative, which is another company that he's involved with. So please stick |
1:08.3 | around to the very end and you'll get those codes. Thank you so much for listening. If you could take a moment to rate and review the podcast, |
1:14.7 | I know I ask this every week, but if you have not taken a moment to do it yet, it takes about two |
1:19.1 | seconds. A five-star rating review can help this show more than you realize. So thank you so much. |
1:25.5 | And if you're loving this episode, tag me at Real Foodology |
1:28.3 | and make sure that you tag Jason as well and he shares his tag at the end. It's also in the show |
1:32.4 | notes. So make sure you share it on social media and we will hopefully get back to it and repost |
1:36.7 | you guys. So thank you so much for listening. One of my absolute favorite cooking fats is beef tallow, and the one that I trust is from lineage |
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