Yotam Ottolenghi’s Big Flavors

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Food, Arts

4.4 • 2.8K Ratings

🗓️ 31 December 2021

⏱️ 55 minutes

🔗️ Recording | iTunes | RSS

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Summary

Chef and restaurateur Yotam Ottolenghi chats about cooking soup for his aging father, why he pours pancake batter with gochujang over asparagus and how his sense of food presentation was inspired by food stalls in Jerusalem. Plus, we hear from Rev. Heber Brown III about the historical relationship between Black churches and Black farmers; Bianca Bosker discusses the everlasting reign of Cheerios in the breakfast world; and we share our recipe for Slavonian-style Shepherd's Stew. (Originally aired December 31, 2020)

Get the recipe for Slavonian-Style Shepherd's Stew: https://www.177milkstreet.com/recipes/slavonian-style-shepherds-stew

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Transcript

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0:00.0	Hey, Milk Street listeners. As fall approaches, I've asked Stella Parks to help me answer your baking questions.
0:06.6	So from spice cakes to Halloween candies and much more, we're opening the phone lines to tackle your autumn baking projects.
0:13.9	Please email us at questions at milkstreetradio.com.
0:17.3	One more time, send questions to milkstreetradio.com and we'll be in touch.
0:24.6	Hi, this is Christopher Kimball. Thanks for downloading this week's podcast. You can go to our website
0:30.0	177Milkstreet.com for our recipes, culinary ideas from around the world, or our latest
0:36.6	cookbooks. Now here's this week's show.
0:44.2	This is Most Street Radio from PRX. I'm your host, Christopher Kimball. Today we're chatting with
0:50.5	chef and cookbook author Yotam Otolengi about the principles of cooking, including
0:55.2	charing, browning, infusing, and aging, and the secrets to cooking Odolengi style from asparagus
1:00.6	and go-chucheng pancakes to Caccio-epepe. Well, look, this is my job to think of unusual
1:08.4	combination. If it wouldn't be unusual, it wouldn't be Otolengi, right?
1:12.3	Like, you'd go, I'll go and take someone else's book.
1:16.2	Also coming up, we prepare a Croatian-inspired beef stew with a rich paprika broth.
1:21.3	And Bianca Bosker asks how many types of Cheerios are too many.
1:25.3	But first, it's my interview with Reverend Heber Brown III. He's a pastor in
1:29.4	Baltimore where he works to bring the Black Church and Black farmers together. Reverend Brown,
1:35.5	welcome to Milk Street. Thank you for having me. It's a pleasure. You founded the Black Church
1:40.8	Food Security Network. What is that? It really is a connection of historically
1:51.4	African-American congregations who are trying to leverage what we already have in our hands
1:56.4	as it pertains to land and buildings and people and economic resources to advance justice and security
2:05.0	and sovereignty in the food system in our communities.
	...

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