4.4 • 654 Ratings
🗓️ 26 September 2019
⏱️ 21 minutes
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0:00.0 | Get your tickets for the greatest show in Earth at an RHS garden near you. |
0:06.4 | Where nature puts on an unforgettable performance of colour and fragrance to delight your senses. |
0:13.2 | Inspire your gardening adventures and entertain your own little stars. |
0:17.4 | Race you, let's go. |
0:19.5 | Catch Springs finest scenes while you can at an |
0:22.4 | RHS garden near you. Book tickets online for discounts, plus under fives go free and under |
0:27.7 | 16s of five pounds. Hello and welcome back to the RHS gardening podcast. |
0:40.9 | In today's edition, we celebrate autumn. |
0:44.1 | We're going to have a look at plants that bring a splash of colour as the night's draw in, |
0:48.7 | and we're discussing delicious ideas for warming harvest recipes. |
0:53.4 | Plus, we have an appeal for listeners to help our science teams with a survey. |
0:59.1 | It's about every gardener's favorite visitor, the slug. |
1:05.7 | Now from plot to plate. |
1:08.9 | As those of us who grow fruit and vegetables know, |
1:12.0 | it can be tricky to keep coming up with interesting ideas |
1:15.0 | for how to use the more abundant crops. |
1:18.3 | There's really only so much apple crumble a person can eat. |
1:22.0 | The chefs at Hyde Hall in Essex |
1:23.8 | work closely with the team on the ground |
1:25.9 | in the global growth vegetable garden, |
1:28.7 | conjuring up mouth-watering recipes from their harvests to serve in the restaurant. |
1:34.1 | We spoke to the team in the gardens and the kitchen to hear about how the crops have performed |
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