meta_pixel
Tapesearch Logo
Log in
Gardening with the RHS

Yellow vs green – battle of the cellar slugs, autumn star plants at Wisley and a taste of the unexpected at Hyde Hall

Gardening with the RHS

Royal Horticultural Society

Home & Garden, Leisure, Hobbies

4.4654 Ratings

🗓️ 26 September 2019

⏱️ 21 minutes

🧾️ Download transcript

Summary

As autumn hits its stride we're at RHS Garden Hyde Hall in Essex to sample the exotic yet seasonal delights of the Global Growth Vegetable Garden with Matthew Oliver and Head Chef James Curtis. Meanwhile back at Wisley, Team Leader Verity Bradbury shares her favourite autumnal plants from the Equinox Borders and entomologist Imogen Cavadino has a call for gardeners to help research into a new(ish) slug on the block which seems to be elbowing out its relatives. (If a slug could elbow!)

Transcript

Click on a timestamp to play from that location

0:00.0

Get your tickets for the greatest show in Earth at an RHS garden near you.

0:06.4

Where nature puts on an unforgettable performance of colour and fragrance to delight your senses.

0:13.2

Inspire your gardening adventures and entertain your own little stars.

0:17.4

Race you, let's go.

0:19.5

Catch Springs finest scenes while you can at an

0:22.4

RHS garden near you. Book tickets online for discounts, plus under fives go free and under

0:27.7

16s of five pounds. Hello and welcome back to the RHS gardening podcast.

0:40.9

In today's edition, we celebrate autumn.

0:44.1

We're going to have a look at plants that bring a splash of colour as the night's draw in,

0:48.7

and we're discussing delicious ideas for warming harvest recipes.

0:53.4

Plus, we have an appeal for listeners to help our science teams with a survey.

0:59.1

It's about every gardener's favorite visitor, the slug.

1:05.7

Now from plot to plate.

1:08.9

As those of us who grow fruit and vegetables know,

1:12.0

it can be tricky to keep coming up with interesting ideas

1:15.0

for how to use the more abundant crops.

1:18.3

There's really only so much apple crumble a person can eat.

1:22.0

The chefs at Hyde Hall in Essex

1:23.8

work closely with the team on the ground

1:25.9

in the global growth vegetable garden,

1:28.7

conjuring up mouth-watering recipes from their harvests to serve in the restaurant.

1:34.1

We spoke to the team in the gardens and the kitchen to hear about how the crops have performed

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from Royal Horticultural Society, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Royal Horticultural Society and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2025.