Wrong Station Interviews - Stephen Graham Jones
Wrong Station
Wrong Station
4.7 • 708 Ratings
🗓️ 14 August 2023
⏱️ 87 minutes
🧾️ Download transcript
Summary
Transcript
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| 0:00.0 | The McSpicey, Frank's Red Hot is back. |
| 0:02.3 | It's the McSpicy, but hotter, with 100% chicken breast fillet, |
| 0:06.0 | melted cheese, fiery jalapinos, and the irresistible Frank's Red Hot Mayo. |
| 0:10.6 | Danger, danger. |
| 0:11.2 | Make it hot. |
| 0:15.2 | Available until the 17th of June, serve from 11 a.m., participating in restaurants only, subject to availability. |
| 0:20.3 | Ha, ha. Is there anything better than being stabbed? |
| 0:24.5 | Yes. Being stabbed repeatedly. Or at least that's what the slasher genre would have us believe. |
| 0:30.7 | To get to the bottom of this and other deeply complex questions, Jacob and Alexander have sat down with New York Times best-selling horror author Stephen |
| 0:38.1 | Graham Jones, the foremost acolyte of the slasher working today. They got into a lively and |
| 0:43.1 | deadly conversation filled with thrills, chills, and horrifying revelations about Alexander's ancestors. |
| 0:49.5 | Once again, these interviews would not be possible without the support of our patrons on Patreon, |
| 0:53.5 | so if you enjoy our work, please consider signing up. |
| 0:56.3 | You'll get access to an ad-free RSS, bonus stories, a behind-the-scenes discussion for every episode, and more. |
| 1:02.8 | But for now, Stephen Graham Jones. |
| 1:16.6 | Hello? Hello, I'm Jacob Duarte Speal. I'm Alexander Saxton. |
| 1:18.6 | And we have a special interview today here with us as a true maverick of fear. |
| 1:24.6 | He's been carving out new territory for 30 years across dozens of books and hundreds of stories. He puts the gore in allegory. He puts the stab in established horror genius. The master of splatter, the Don Corleone of rusty machetes. It's Stephen Graham Jones. |
| 1:48.0 | Oh, man. Thank you for having me. What an intro. Thank you. I told you it sounded like I was introducing a wrestler. |
| 1:50.0 | That's great, man. That's great. |
| 1:52.0 | Thank you for being here. |
| 1:53.0 | Oh, yeah. I'm honored. I'm honored to talk with y'all. |
... |
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