Hello everyone and welcome back to Park Court convos. I'm Maddie Mitchell and I am your host

today and every day because well quite frankly this is literally my podcast so who else is going to

host it? I hope you are having a fabulous Monday. I am

recording this on a Tuesday and it's disgusting outside. It's actually like I'm just I'm just over all of it, but I am

drinking a pumpkin spice latte from Starbucks and it's just kind of infinitely

shifted my mood for the better. I haven't had a pumpkin spice

latte in so long because for the past like what three years at Starbucks whenever they come out

with their fall drinks I would always get the pumpkin cream cold brew

But now that I am dairy free and I don't shut up about it I realize that that is literally just a pile of like heavy cream on top of a coffee and don't get me wrong.

That is everything and that deserves to be protected at all costs,

but unfortunately that is not dairy free.

So I've been getting, I've gotten two of them,

but a pumpkin spice latte with oat milk

and it is really hitting the spot.

And I'm sure it's so bad for me,

but that is quite literally none of my business.

It tastes, it tastes like fall.

And I'm really, I'm feeling the fall vibes, especially because it's been kind of like cooler except I know that next

week it looks like really warm again and I just don't know what to do with this.

You know, I don't know what to make of it. I don't know who I am. Am I at the

beach or am I wearing sweatshirts now like I just I the weather cannot

decide and that's kind of causing causing some confusion on my end personally but anyways all that to say I hope you're having a fabulous day whenever

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