4.8 • 9.4K Ratings
🗓️ 22 July 2025
⏱️ 42 minutes
🧾️ Download transcript
Do you hate the taste of cilantro and chocolate? You might be a super taster! Rachel Herz is a neuroscientist at Brown University who specializes in taste and smell. In this episode, Adam, Rachel, and Adam’s wife Allison Sweet Grant investigate the sources of their different food preferences, uncover the overlooked power of smell, and analyze the effects of the gene that can turn some people into picky eaters.
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Host: Adam Grant (Instagram: @adamgrant | LinkedIn: @adammgrant | Website: adamgrant.net/)
Guest: Rachel Herz (Instagram | LinkedIn: @rachelherz | Website: rachelherz.com/)
Links
Books: Why You Eat What You Eat (2019), That’s Disgusting (2013), The Scent of Desire (2008)
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0:34.0 | Hey, it's Adam Grant from Worklife, a podcast from TED. |
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1:10.5 | Hi, I'm Delvin, colleague at has the Hayes. |
1:13.0 | And there are a few things that are always on my family's shopping list. |
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1:18.4 | That's right, Delwyn. |
1:19.3 | We're rolling back a 900-mill carton of tropicana orange juice from £3.7 to £2.36. |
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1:34.5 | Selected stores subject to availability. Tropicana ends 23 July. May exclude Asda Express and small stores. |
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