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Doughboys

Wienerschnitzel with Rob Huebel

Doughboys

Headgum / Doughboys Media

Fast Food, Healthfitness, Mike Mitchell, Snacks, Chains, Restaurants, Comedy, Ucb, Arts, Spoonman, Doughboys, Fastfood, Nick Wiger, Food

4.85.1K Ratings

🗓️ 9 November 2017

⏱️ 124 minutes

🧾️ Download transcript

Summary

The 'boys welcome actor and comedian Rob Huebel (Transparent, Childrens Hospital) to review the World's Largest Hot Dog Chain: Wienerschnitzel. The discussion includes sliders vs. hotdogs and more before an all new segment of The Leftovers. 

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Transcript

Click on a timestamp to play from that location

0:00.0

The Christmas Tree, kindergarten, and of course the hamburger.

0:08.3

These American institutions were in fact first imported by German immigrants.

0:12.4

While the US may have begun as a British colony and still maintains a close alliance with

0:15.6

the United Kingdom that it calls a special relationship, the land of the free's largest

0:19.3

ethnic population is German American.

0:22.4

German settlers first arrived in the New World in the 1680s and immigration from Doichland

0:25.9

peak between the mid 19th century and the beginning of the Great War.

0:29.6

While the northeast corner of the states is descriptively referred to as New England,

0:32.9

Germans favored the center of the country, settling primarily in the Midwest.

0:37.2

German immigrants are credited with beginning the American anti-slavery movement, and German

0:40.7

Americans with the largest contingent of forces fighting for the Union Army as it

0:43.9

battled to smite the slave owner uprising of the trade-risk Confederacy.

0:47.8

Unfortunately, these contributions were forgotten, and German Americans later grappled

0:51.2

with discrimination in the states due to the two world wars started by their ancestral

0:54.6

homeland.

0:55.9

After the Second World War, marine veteran Glenn Bell founded his namesake restaurant Taco

0:59.7

Bell in Downey, California.

1:01.7

As the Taco chain expanded, one of Bell's ambitious young lieutenants, John Galardi, set

1:05.9

his sights on following in his boss' footsteps and opening a fast food eatery of his own.

1:10.0

In 1961, using a loan from his parents and with approval from Mr. Bell, Galardi opened

1:14.1

a stand right next to the Taco Bell he worked at, but instead of Mexican food, he served

1:17.9

a German American import, hot dogs.

...

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