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TED Talks Daily

Why your body fights weight loss | Katherine Saunders

TED Talks Daily

TED

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4.111.9K Ratings

🗓️ 11 December 2024

⏱️ 13 minutes

🧾️ Download transcript

Summary

Why does losing weight often feel like an uphill battle? Physician Katherine Saunders unpacks how our bodies are wired to store fat, revealing that obesity isn’t simply a lack of willpower — it’s a complex, chronic disease rooted in evolutionary biology. She shares the science behind the latest breakthroughs in treatment, from lifestyle interventions to powerful new medications.

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Transcript

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0:00.0

You're listening to TED Talks Daily, where we bring you new ideas to spark your curiosity every day.

0:12.7

I'm your host, Elise Hugh. Obesity is not a lack of willpower. And there is tons of medical research to back this. In her 2024 talk,

0:22.7

obesity physician Catherine Saunders shares the science behind weight, why medications aren't a

0:29.0

quick fix, and what it will take to liberate people from the stigma around obesity.

0:36.9

I'm going to tell you something that's going to surprise you.

0:40.7

It might be upsetting.

0:42.8

And for some of you, it might explain a lot.

0:46.4

And maybe I can convince you that it's liberating.

0:50.3

Your body is evolutionarily conditioned to gain weight, which means that your body is also

0:58.5

evolutionarily conditioned not to lose weight, and definitely not to keep weight off.

1:07.0

According to one explanation called the thrifty gene hypothesis, when we were hunter-gatherers,

1:13.7

our bodies' powerful anti-starvation responses helped us survive.

1:19.5

We had defined our food, and sometimes we couldn't, so our bodies stored calories to keep us alive.

1:27.1

The better we stored calories, the better our chance of survival.

1:32.6

So what changed?

1:34.4

Nowadays, if we can afford food, there's plenty of it everywhere.

1:40.4

We don't have to hunt.

1:42.0

Even the gathering is easy.

1:43.8

We can order food to be delivered directly to our sofa.

1:48.6

And portions are huge compared to even 20 years ago. And a lot of food is tasty, but not so great for us.

1:56.5

We're living in what obesity doctors like me call an obesitygenic environment, limited need

2:04.5

for any kind of physical activity, and easy access to inexpensive, calorie-rich, nutrient-poor

...

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