Why You Desperately Need Carbs - Dr. David Perlmutter : 553
The Human Upgrade: Biohacking for Longevity & Performance
Dave Asprey
4.6 • 7.4K Ratings
🗓️ 20 December 2018
⏱️ 73 minutes
🧾️ Download transcript
Summary
Dr. David Perlmutter is an established and innovative neurologist who focuses on the relationship between lifestyle and the brain. You may be familiar with Grain Brain, his landmark book that made the connection between grains and brain health five years ago.
Dr. Perlmutter has now revised Grain Brain, with the new edition (released on Dec. 18). In it, he puts forth the most compelling evidence to date that a non-GMO, gluten-free, and low-carb diet is crucial for cognitive function and long-term health.
In this episode, we talk about David’s influence on my Game Changers Law #27: Feed the Little Bastards in Your Gut, and the exciting new research he’s drawn upon to update Grain Brain.
Dr. David has been a guest on Bulletproof Radio twice before. You can listen to our conversations about connecting your gut and your brain, and the links between autism, Alzheimer’s and the gut microbiome.
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Transcript
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| 0:00.0 | Music |
| 0:10.0 | Bullet proof radio, a state of high performance. |
| 0:13.0 | You're listening to Bullet proof radio with Dave Asprey. |
| 0:16.0 | Today's cool fact of the day is that the industrial revolution changed more than 10,000 years |
| 0:21.8 | of human grain consumption. |
| 0:23.8 | In the 1870s, we invented the modern steel roller mill, which completely changed how |
| 0:29.7 | we milled grain. |
| 0:31.4 | Compared to the old stone methods, it was really fast and efficient and gave you really |
| 0:35.0 | fine control over different parts of the kernel. |
| 0:38.1 | So instead of just mashing it all together, you could separate the parts, allowing the |
| 0:42.6 | purest and finest of white flour to come out at a very low cost. |
| 0:47.1 | And that meant that people with almost the very lowest levels of income could still afford |
| 0:52.1 | the fancy flour. |
| 0:54.0 | And the good thing about white flour is, well, ships better, stores better, allows for |
| 0:58.5 | long distribution chain. |
| 0:59.5 | In fact, you could keep it almost forever because it seems like nothing wants to eat it, |
| 1:02.9 | except for humans. |
| 1:04.4 | And we now know that it was stripped of nutrients and pets, pest problems were less of an issue |
| 1:11.7 | because, well, bugs and rodents didn't want to eat it. |
| 1:14.5 | The problem was that, well, grains, even if they're not treated that way, are not particularly |
| 1:22.0 | good for humans because before the endoster revolution, we had the agricultural revolution, |
| 1:26.6 | which is when humans dropped a foot in height in some places and we started getting cavities |
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