Why Yo-Yo Dieting Fails & How to Break the Cycle with Kelly Springer
American Glutton
American Glutton
4.9 • 3K Ratings
🗓️ 9 February 2025
⏱️ 57 minutes
🧾️ Download transcript
Summary
In this episode of American Glutton, Ethan sits down with Kelly Springer, a registered dietitian with over 25 years of experience in weight management and nutrition education. They discuss the impact of yo-yo dieting, the rise of GLP-1 medications, and the importance of personalized nutrition. Kelly shares insights on how proper education can transform health, her work in bariatrics and diabetes management, and the need for better nutrition policies in schools and healthcare. Don’t miss this eye-opening conversation on the future of dieting!
SHOW HIGHLIGHTS:
00:00 - Introduction
00:24 - The evolution of weight loss and dieting
05:16 - Kelly’s journey into nutrition and bariatrics
08:05 - The lack of nutrition education in healthcare
13:43 - Finding balance in different diet trends
18:48 - The role of GLP-1 medications in weight management
22:30 - The power of personalized nutrition
26:28 - How food impacts mental health
33:08 - Why one-size-fits-all diets don’t work
39:22 - Using CGMs for better food awareness
46:26 - Closing thoughts & future of nutrition policy
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