This is the Guardian. So, so, so skin.

Get your morning mojo going with Mullah like Greek style.

Now with a new recipe, with Vitamin B6 and Vitamin D. Let's have it! Mullen Light, get the good going. At the end of June, part of Australia implemented a lockdown.

For it, bees.

New South Wales beekeepers are on red alert.

The Australian industry is now under serious threat from an imported mite.

A deadly parasite of the honeybee, called the Varroa mite,

has found its way into the country,

which until now has remained the only honey producing nation in the world free of the pest.

It's bad news, not just for the honey bees, but for the industries which rely on them.

It's been estimated that about one in every three mouthfuls of food

in some way involve honeybee pollination.

Other insects can pollinate but but the size of bee colonies makes them the most efficient pollinators,

something we don't want to lose.

So to stop the mite spreading, outside New South Wales and into other parts of Australia,

authorities have set up eradication zones, killing millions of bees already infected,

and have put hives across the region into a kind of lockdown.

But how on earth do you keep bees from flying around pollinating and potentially spreading this deadly mite from hive to hive.

And if you do manage it, what will it mean for Australia's almonds, avocados and melons.

From the Guardian, I'm Madelinekeeping industries, you're a lecturer at the

Southern Cross University in Australia and you're a beekeeper. So this Verroa might, how bad is it right now?

Are honey producers currently quite worried?

...