4.6 • 960 Ratings
🗓️ 2 February 2018
⏱️ 43 minutes
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0:00.0 | David taught himself how to make bread. |
0:02.0 | Good bread. |
0:04.0 | He wanted to get even better. |
0:06.0 | So he asked Chachipitio on Expedia |
0:08.0 | if there's such a thing as a bread vacation. |
0:11.0 | Chachypti said, sure. |
0:13.0 | Do you want to go to Normandy, Morocco, Ireland, or Tuscany? |
0:17.0 | And that's how David became a master Pizzaiolo. |
0:23.0 | You were made to learn new things. |
0:27.3 | We were made to give you trip ideas with chat GPT, right in our app. |
0:29.5 | Expedia, made to travel. |
0:37.6 | Leading Britain's Conversation, this is a podcast from LBC, James O'Brien. |
0:43.8 | Your weekly opportunity to achieve the sort of satisfaction, not ordinarily available anywhere else on your radio station. |
0:55.6 | And you probably won't be running any risk, for those of you're a little frightened of the prospect, of being asked to define exactly what you mean by the words that you employ, because mystery rarely lends itself to that sort of confusion. |
1:01.3 | The way it works is thus, you have a question somewhere in the back of your brain, bubbling away. |
1:06.9 | It might be something the kids have asked you, because they are still laboring under the illusion that you are the font of all knowledge. |
1:28.2 | Mine aren't. I really miss those days. Oh, well. Or it might be something that's's popped up at work or as you were making a way up and down the country. As a rule, I am rather dismissive of motoring questions, but occasionally when I'm dismissive of things, they come back to bite me on the backside by being really, really interesting. So take all of my rules with a pinch of salt, but only a tiny pinch. I don't want to encourage motoring questions. I do want to encourage new questions. So if you want to |
1:35.2 | head over to lbc.co.com. UK, you can see the archive in which are listed many of the questions |
1:41.2 | that we've dealt with in the past. Otherwise, we'll rely upon my memory, which is somewhat Swiss cheese, I have to concede. And then you'll hear how it |
1:49.2 | works. Someone rings in with the question. You ring in with an answer if you know what the answer |
1:52.2 | is. We're not allowed to look stuff up. It is a fairly straightforward celebration of knowledge this part of the programme. |
2:02.7 | You have a very straightforward interplay, really. |
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