4.6 • 1.1K Ratings
🗓️ 4 March 2025
⏱️ 62 minutes
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0:00.0 | Hi, it's Alexa Wibel from New York Times Cooking. |
0:03.0 | We've got tons of easy weeknight recipes, |
0:05.0 | and today I'm making my five ingredient, creamy miso pasta. |
0:08.0 | You just take your starchy pasta water, |
0:11.0 | whisk it together with a little bit of miso and butter, |
0:13.0 | until it's creamy. |
0:15.0 | Add your noodles and a little bit of cheese. |
0:18.0 | It's like a grown-up box of mac and cheese that feels like a restaurant |
0:22.3 | quality dish. New York Times cooking has you covered with easy dishes for busy |
0:26.1 | weeknights. You can find more at NYTCooking.com. |
0:33.3 | Hello and welcome to Until Saturday. |
0:38.9 | We have a loaded show today. |
0:40.1 | I'm here as usual with my co-host Chris Finini and we're joined by our colleague Sam Khan |
0:44.3 | and Talk the Secrets of the Transfer Portal. |
0:45.8 | I'm welcome. |
0:46.8 | Thank you. |
0:48.0 | How are you doing, David? |
0:49.2 | I am doing pretty good. |
0:50.8 | Got some Korean barbecue, had some anniversary, you know, day less than. |
0:54.2 | It's good. DoorDash. Yeah. No, no Dordash. In person. Grilled it myself. Chris, |
0:59.9 | how was your weekend? My weekend was not good, guys. Some very tough news. John Sina |
1:06.3 | turned heel in WWE and joined forces with the rock. |
... |
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