Hey you guys, it's Carolyn from homesteading family. Now I've been preserving food for almost two decades,

and there are times I wish I could go back to my younger self and tell her what I now know. I wasted so many

hours sweating over hot canners and using untested recipes that resulted in wasted food. But while I can't go back in time, I can share

what I've learned over the years with you guys. So I'm hosting a free live online training

coming up on Thursday, June 19th, all about preserving. I'm sharing the lessons I wish I'd learn sooner, how to decide which preserving methods

to use when, and the basic steps to my top seven methods, and what you can do right now

to increase your food security.

So register now at homesteadingfamily.com forward slash podcast

dash live training. That's all one word. Now don't worry if you can't actually make it to the

live event, remember, it's online. You don't have to show up in person. But if you can't make it

even online on Thursday, June 19th, there will be a replay,

but you do have to be registered for this free event even to get access to the replay.

So register at homesteadingfamily.com forward slash podcast dash live training.

Hey, you guys, and welcome to this week's episode of the pantry chat, food for thought.

This week, we are talking about something that I am actually really getting, getting passionate

about.

This is something that's really interesting to me. And that is producing

your own oils at home. Growing the plants, pressing your own oils. This is a really, really

important topic that I think more people should be thinking about right now because you may not have thought about how hard it is to get the fats and oils

that you need in the time of any sort of a crisis or supply chain breakdown or anything

like that.

Actually, some of the harder things to get your hands on in any sort of a crisis or harder things to produce is your fat in your oils.

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