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Few junk food items have ever reached the heights of general and almost universal popularity as the humble potato chip and its tasty derivative brethren the tortilla chip.

But who invented the potato chip and it's cheesy and blessed of the light modification,

nachos?

How about the invention of tasty, tasty Doritos?

Well, I'm glad you asked, because that's what we're going to discuss today.

As well as along the way, what those little black spots you find in tortilla chips are,

what's up with the green potato chips, and are they really poisonous?

Who invented the thicker fried potato variety of goodness that we call the French fry? And why Pringles

are sort of the red-headed stepchild of the potato chip world? Not really worthy to be even

called such. So put on your nacho sombrero, lather yourself in cheese dip in guacamole and

let's dive in, shall we? First, who invented the noble and in all ways exquisitely glorious potato chip?

The prevailing story of the origin of the chip of potato starts in Saratoga Springs,

New York, a historically affluent resort community.

The year was 1853, eight years before the beginning of the American Civil War.

...