4.9 • 608 Ratings
🗓️ 21 January 2019
⏱️ 32 minutes
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0:00.0 | My number one sort of rule there is it still has to taste like a brownie. |
0:07.0 | Because if you're looking for that, you know, if you're craving a brownie and then you eat something and it just tastes like health food, you're not really helping yourself. |
0:15.0 | Welcome to didn't I just feed you. |
0:18.0 | A podcast without feeding us kids. |
0:22.1 | Hey, I'm Stacy. |
0:23.5 | And I'm Megan. |
0:25.1 | Stacey, did you make any resolutions this year? |
0:27.7 | I want to check in on them if you did. |
0:29.5 | I didn't, actually. |
0:30.7 | And this is the first year that I didn't make resolutions. |
0:33.7 | How's that? |
0:35.7 | For you. |
0:36.5 | Well, that's very simple. |
0:37.4 | That means we get closer to diving in. Did you? Well, that's very simple. |
0:40.1 | That means we get closer to diving in. |
0:41.1 | Did you? |
0:42.3 | I didn't. |
0:47.8 | I pretty much never make resolutions, which I think comes across as me like being a resolution hater. |
0:52.3 | It's more that I'm just like, I feel like I'm constantly working on self-improvement. So it's silly to try and make a specific resolution just because it's like the new year. |
0:57.0 | But I wanted to talk about one of my goals last year was that I was sort of like disassociating myself from diet culture, which is a very like painful and difficult thing that we'll talk about a little later in the season |
1:12.0 | when we talk about intuitive eating. But one of the things that I found the most challenging |
1:16.7 | when I really started to examine how I think about food and how that might influence how my |
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