What you want to read on holiday, like, with absorbing it. It's a Navy Blazer. Yeah. But it's so much more. Yeah. I'll send you the recipe. That sounds so good. And I would say, yes, I did know pretty quickly. I knew you were going to say that. That's amazing. You're listening to The Shillax Podcast, your guide to a more stylish life. Welcome to The Shillax Team Podcast with me, Charlotte Collins. This week I'm joined by Lou Huff, Becky Hull, and Heather Steele. Hi, everyone. Hi. Hi. I think this is a combo we've never had. We must have done. I'm sure we have. Surely, although we're not on often together, Heather. So this is a novel. I don't know I'll have one with you for a while, Becky.

Oh, I haven't been on with you for. No, that was my thinking. Great. I know Lou and Heather can get just get together on the podcast at any opportunity. Let me nestle in.

How is everyone? Good. Cold. I feel today is the first day of autumn for me. I am freezing. I think the rest of the week it's like 19 degrees. What? I've never understood why people like autumn. I love it. Are you joking? No. I love it. I hate it. I feel like you never know what you're dressing for. You're constantly sort of in and out of temperatures. It just drives me insane. But you prefer winter over autumn. I prefer. I would take winter over time Oh you're mad. I know what I'm dealing with that I'm happy if I know what I'm dealing with that's fine. No this morning it was so cold and the sun was shining so right it makes me so happy. It's so beautiful as well. Everything just looks so pretty. I mean obviously Summer is my favorite but yeah I just No see I prefer autumn to summer 100%

God

okay I'm on the wrong podcast. Has anyone got any fun autumn plans? I just booked my first rose, which I'm so excited about. Spaniards, always. Chicken for two. Yum. Scotch egg. Camember, I mean the lot.

All your favourite foods.

Yeah, great.

I'm like, wait, you're going to say something I'm interested.

Say sick of your time of pudding and I'll be like, ooh. Oh, actually, a sensational signal signal pudding.

Yeah, great.

Bloody Mary.

I'm sure there's some cauliflower or something.

Great.

Collieflip.

Cheese.

She doesn't be cheese either. I know what? I mentioned on the podcast a few weeks ago that we've booked a cottage for Christmas with my family. And we've booked a pub lunch for Christmas Eve. And normally when a pub lunch is booked, I'm like, oh, it's not going to be great, is it? Anyway, look to the menu. Absolutely divine. I'm pausing for it. They've got like a whole veggie feast as well and then great puddings. I kind of judge

a meal on how good the puddings are and good pictures as well which kind of look quite fancy which I appreciate. Oh nice. Like a gastro pub. Yeah like dusted with icing sugar that sort of vibe and a bit of like crumb over the edge. Oh it's so nice. Actually can I recommend a gastro pub? It's in Sarat, which is Amisham Way.

And it's called the Cricketeers.

I really recommend it just if you're really nice for a walk pub lunch you know within an hour of london really good we went last weekend i don't think i told anyone about it and then i spoke to my mum on the phone yesterday she was like oh we went to a really nice pub with some friends on saturday and they went to the same one which is really about it's not here not near where you were us live No they went this weekend and we'd gone the weekend before Isn't that weird? Yeah that is cool. Anyway it was really really delicious but like you're describing like you know nice juice Yeah yeah yeah yeah yeah Heather where's your favourite roast in London Actually I'll plug in S our man feature whilst you're looking because we interviewed 10 or so cool guys on their favourite London pubs and there are some really good

recommendations in there actually. I'm going to give you a few. So one is Blacklock in Soho,

which is amazing. If you like meat, it's excellent. If you don't, it's still good. But most

people go for the meat i also

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